I recently went for an English breakfast in a said to be English pub although they did sell some British dishes however their idea of English breakfast was something not nice.
time.
I find it hard to find a good serving place for breakfast here in Poland its hard to get good bacon and sausage.
How many times have you lived in an area and remembered some shops which really did well because they sold an excellent product, or perhaps sold nice food, when you go past that place there is no existence of the shop which once sold some beautiful sausage rolls as the one did on Ealing Road Alperton Wembley Middlesex?
I often say to myself it would be so nice if families could stick together and allow a good product to remain forever, sadly its something easier said than done. As a child I lived in Clayton avenue Wembley Middlesex, very close to my home there was a baker who sold sausage rolls that everybody in the area was going crazy for, it would have been really nice if family members had kept it going because they had a really special taste second to none.
You have to take a hat off to the families that keep an old tradition alive. This is a short blog post in memory of a really nice bakery.
If you love food then for sure here is a Chicken Recipe you will enjoy. Taking the time to out to learn how to cook it will be time will spent, and if you follow my instructions faithfully it will also prove to be a very memorable taste. Baked Chicken is completely delicious and when you ad tomatoes to it its even nicer:)
Ingredients, 3 servings:
Sauce tomato soup with mascarpone:
• 1 spoon olive oil
• 1 small bulb, Cut into cubes
• 1 clove garlic, chopped
• 1 can (400 g) canned tomatoes, Chopped, peeled
• sea salt and freshly ground pepper
• 1 teaspoon sugar
• 1 tablespoon balsamic vinegar
• 6 sprigs of fresh thyme, detached leaves
• 3 tablespoons mascarpone cheese
• 2 tablespoons olive oil extra virgin
Chicken:
• 3 single chicken breast
• Sea salt and freshly ground pepper
• 2 teaspoons paprika
• 1 tablespoon olive oil or oil
Extras:
• 1 / 2 cup black olives
• about 300 g whole-wheat pasta
Preparation:
Prepare with tomato sauce Mascarpone: in a saucepan with thick bottom or on the deep skillet heat 1 tablespoon olive oil add onion and fry it stirring time to time. Add the garlic and pour in a minute tomatoes. Season with salt and pepper, sugar and vinegar balsamic. Boil for about 15 minutes until the sauce thickens. Remove from heat and mix with the leaves fresh thyme, mascarpone cheese and olive extra virgin olive oil.
In the meantime, prepare Chicken: Breast wash, dry, cut the fibers and the ankle. Sprinkle with salt, pepper, sweet paprika. Heat the pan well, pour the oil, put chicken and fry after 4 – 5 minutes on each side until will nicely zrumieniony. Put into a mold boiling, pour the tomato sauce, add black olives. Bake for 30 minutes at 190 degrees. Meanwhile, cook pasta whole grain.
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